In Wendell Berry’s piece “The
Pleasures of Eating,” the author defines what is means to “Eat Responsibly”
(Berry 64). What Berry means by this, is that everyone should be more aware of
where your food comes from, get involved in food politics, learn about local
farms, and to educate oneself about food in general. The article itself is very
opinionated and although he gives strong arguments and gives exceptional
evidence for being food conscious, he fails to recognize socio-economic factors
that can affect a person’s food choice. The healthier and organic foods tend to
be significantly more expensive than the cheap rubbish most people eat, which
is why obesity rates are higher amongst the lower class.
That being
said, I agree with him on the basis that if one does have the resources to eat
organically, one should make an effort to become more involved with food
politics. So, I do believe that the practices he lists in order to eat more
responsibly are important, and should be practiced by those who have the means
to do so.
Before I started working, I took
part in a handful of the practices he lists out. I had a small garden in our
yard, avoided fast food as much as possible, and did my best to eat organic and
healthy foods. And, to be quite frank, nothing compares to a cherry tomato
eaten right off the plant. However, when I started working, a lot of my time,
as well as my energy and efforts, were consumed by my job. The garden died and
I paid no mind to what I was eating (I worked at a frozen yogurt shop that also
had gourmet popcorn and shakes). And right now I don’t necessarily have the
means to cook or garden my own food. However, when I do have a place of my own
and can feasibly afford the foods I want, I definitely plan on going back to my
old lifestyle, and adopt more practices laid out by Wendell Berry.
Gottlieb, Joshi, and Berry have similar
arguments in that they all view organic, fresh foods as a necessity for all
people, however Gottlieb and Josh outline socio-economic problems that Berry
fails to mention. In Food Justice, Joshi
and Gottlieb discuss the problems within poorer areas of the country in regards
to the availability of healthy food. They do so by taking several statistics
within the regions, and have come to the conclusion that fresh markets are among
the lowest percentage of food places within these regions. Where Berry argues
and preaches his ideals, Gottlieb and Joshi look at the underlying causes as to
why some American’s are forced to live unhealthy lifestyles.